red meat

英 [ˌred ˈmiːt]

美 [ˌred ˈmiːt]

n.  红肉(指牛肉、羊肉等)

牛津词典

noun

• 红肉（指牛肉、羊肉等）
  meat that is dark brown in colour when it has been cooked, such as beef and lamb

柯林斯词典

• 红肉（如牛肉或羊肉）
  Red meatis meat such as beef or lamb, which is dark brown in colour after it has been cooked.

英英释义

noun

• meat that is dark in color before cooking (as beef, venison, lamb, mutton)

双语例句

• I'd rather have fish than red meat.
  与红色肉类相比，我更喜欢鱼肉。
• This is, in part, a result of our obsession with avoiding fats and red meat.
  在某种程度上，可以说这正是我们执着于不吃脂肪和红肉的后果。
• Red meat, eaten to excess, is very high in fat and calories.
  过量食用的红肉中脂肪和卡路里含量很高。
• Enjoy with Mediterranean dishes, cold meats, matured cheeses, red meat dishes.
  适宜与地中海式菜肴、冷肉、婪乳酪及红肉等搭配享用。
• I told you I have a problem with red meat.
  我说了我吃不惯牛肉。
• Best served with: Perfect with red meat, game and cheese.
  最佳配餐：适合搭配红肉，野味和芝士。
• Red meat contains significant amounts of both saturated fat and cholesterol.
  而红色肉类含有大量的饱和脂肪和胆固醇。
• Delicious with game, red meat, casseroles and cheese.
  宜与野味、红肉、炒菜和奶酪搭配饮用。
• Served with red meat, roast, toast and cheese.
  搭配红肉，烧烤，土司，干酪等饮用。
• Eat more poultry, fish, nuts, and legumes ( beans) and less red meat.
  多吃禽类、鱼类、坚果和豆类，少吃牛肉羊肉。